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Chef-Goin-To-Be
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My Name Is Ken Iwasaki Im an ordinary human that stay in PJ and age 21 on 2009 Taking my higher-diploma in Profesional chef in KDU college. Love to hang out wif friends and staying out late..hehe..

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Basil Leaf Restaurant @ Jln Ampang/Damai

Wednesday, October 1, 2008

cos howard still owe me a few meal since we have training in germany .. so we decided to go Basil Leaf Restaurant in Jln Ampang / Jln Damai where .. the restaurant is simply awesome .. the environment is so chilling , and its simple and the mostly is Green and waterfall .. and wif dimmed light .. very very nice .. the food there isnt THAT EXPENSIVE but for student its still counted expensive LA .. took some pic of the food .. here it goes ...



Pearl Of Basil Leaf .. (Appetizer)



Clear Tomyam Soup .. suppose to have another pic of Howard's thick tomyam soup .. but dunno where it went .. but i still think this clear tomyam soup taste better =p



Howard's Pineapple Steam Rice .. very tasty .. wif some chicken floss on top too



my Vietnam Fried Rice .. wif seafood and its really good ..

and our bill is rm111.10 LOL ... those rice came in very big potion .. very filling .. no space to stuff in dessert d .. =(

Last updated @ 5:39 PM!