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Chef-Goin-To-Be
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My Name Is Ken Iwasaki Im an ordinary human that stay in PJ and age 21 on 2009 Taking my higher-diploma in Profesional chef in KDU college. Love to hang out wif friends and staying out late..hehe..

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Layout : Woonguek

Some starter from Germany Hotel "Feldberger Hof"

Tuesday, January 15, 2008


roast beef on cow rack sided with roast beef garnished with feldsalad and kresse


roast beef on lamb rack with pate and grilled lamb loin


a 70cm smoked fish sided with a weight 3kg steam salmon, poached prawn and terrine garnished with lemon slice


a 1 meter long smoked fish side with some terrine and garnish with lemon slices

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