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Chef-Goin-To-Be
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My Name Is Ken Iwasaki Im an ordinary human that stay in PJ and age 21 on 2009 Taking my higher-diploma in Profesional chef in KDU college. Love to hang out wif friends and staying out late..hehe..

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More food lol (thailand)

Thursday, January 24, 2008


Thai style sambal prawn

Thai fried stuffed egg

Thai black glutinous rice with mango

Last updated @ 2:47 PM!